Our people
Craig - Pizza Chef
Shilling Brewing Co.
I was offered a job and took it, simple as that. If I knew what I know now about the company, I would have been jumping at the chance to join. 'GLENDOLA FOREVER'.
I joined Waxy's, Glasgow and did three St Patrick's Days and two Christmases, I'm now employed at Shilling which is amazing! I started on the bar and learned a lot about the beer, and now am in the kitchen and enjoying it still!
Everything which is required of me and more. And the odd cup of tea and biscuit!
The fact that we make our own beer/tasting the beer! My management team, my work friends, the pizza!
I've gained my Supervisor certificate and this is my longest employment in any job. Learning new skills in a kitchen environment has been great!
You just have to work hard, and have decent chat.
All to a high level; wine training, spirit training, Supervisor training etc. I've been to London, Manchester - it's all very helpful.
It's class, I don't have any family so Glendola people are my family. I work in the first brew pub in Glasgow City Centre, exciting times!
You actually care about the staff.
Do whatever you can to get employment within Glendola!
'Lamb to the Slaughter' or 'The Million Pound Note'.
OMC - How Bizarre
Ronan Keating - Life is a Rollercoaster
Jim Kerr (could provide music), Danny McClusky (best friend), Matt McKenna (as he's a good laugh with a drink in him) and Neil Lennon (all Celtic fans).
Amsterdam, love the art and the food!
Ally
General Manager
Alston Bar & Beef
It's the full package that seems to make us feel special
More about mePeter
Assistant Manager
Angels Share Hotel
Sometimes you just need to push yourself to that next level
More about meClaudia
Assistant Manager
The Fox
I started as a Bar Tender, now I'm an Assistant Manager
More about meJoe
Assistant Manager
Crown & Anchor
My biggest achievement was becoming Assistant Manager
More about meAdi
Duty Manager
Prince Alfred
I started off as a Waiter, now I'm managing this business
More about meHamish
Assistant Manager
Prince Alfred
You will have support every step of the way, you are never alone
More about meFrankie Mae
Sales Manager
Waxy O'Connor's & Waxy's Little Sister (London)
I have gradually been given more responsibility at work
More about meChris
General Manager
Shilling Brewing Co.
I started working part-time five years ago, now I'm Assistant Manager
More about meCraig
Pizza Chef
Shilling Brewing Co.
My biggest achievement was getting my Supervisor certificate
More about meDanny
Assistant Manager
Shilling Brewing Co.
Completing the Management Development Programme was a great experience.
More about meJim
General Manager
It's great to work in a business where there are so many opportunities
More about meCourtney
Bar Tender
I will always be grateful to the management for seeing potential in me
More about meDanny
Assistant Manager
Hard work, commitment and dedication make someone successful here
More about meDavid
Commis Chef
Waxy O'Connor's (Glasgow)
I went from part-time to full-time with the support of a great team
More about meAnnette
Bar Tender
Waxy O'Connor's (Glasgow)
My biggest achievement was becoming a trainer for new starters
More about meJodie
Bar Tender
Waxy O'Connor's (Glasgow)
Not many people enjoy going to work, I can say that I do
More about meDouglas
Bar Tender
The World's End & The Underworld
There are some great opportunities through the company
More about meGints
Assistant Manager
The World's End & The Underworld
You need the energy and will to learn
More about meNoemi
Bar Tender
The World's End & The Underworld
Working at Camden Town's biggest pub is definitely something to be proud of
More about meAbbie
Floor Supervisor
Angels Share Hotel
I believe I have developed my hospitality skills from working here
More about meCharlotte
Bar Tender
Waxy O'Connor's (Glasgow)
Working here has helped build my confidence so much
More about meDavid
Bar Tender
Alston Bar & Beef
Everyone is committed to helping you be the best you can be
More about meJenelyn
Floor Supervisor
Le Monde Hotel
I love working in an organisation that's leading the future of the industry
More about meNicol
Group Development Chef
Group Support Office
I opened a restaurant and picked up a few awards on the way
More about meNikki
Sales Manager
Le Monde Hotel
All the sites are different and quirky in their own way
More about meSarah
Shanghai Nightclub Manager
Le Monde Hotel
After starting as a glass collector, I’ve advanced to the role of Manager.
More about meThomas
Supervisor
Waxy O'Connor's & Waxy's Little Sister (London)
On a typical day we handle anything and everything
More about meVictor
Assistant Manager
Crown & Anchor
Working here enriches your life and you meet great people
More about meVictoria
Bar Tender
Prince Alfred
Glendola hire positive people which makes it a perfect workplace
More about meJames
HR Manager
Group Support Office
I love helping people move on with their careers in Glendola
More about meBobby
Operations Manager
Group Support Office
The MD is an active participant of the Management Development Program - that speaks volumes
More about meLauren
Chef
Alston Bar & Beef
There's a huge support network which is really positive to work with
More about meMichael
Bar Assistant
Alston Bar & Beef
Working here is hugely enjoyable and surprisingly relaxing
More about meLynsey
Bar Manager
Alston Bar & Beef
You can use your own skills to go the way that you want
More about meCatia
Bar Tender
The Barley Mow
We always have fun with the customers and our colleagues
More about meDean
Supervisor
Waxy O'Connor's & Waxy's Little Sister (London)
I have the opportunity to make friends from all over the world
More about meSean
Assistant Manager
Frankenstein's
I've had the chance to progress and further my career
More about meSean
Operations Manager
Group Support Office
I am given space to develop the business with support as required
More about me