Our people
Frankie Mae - Sales Manager
Waxy O'Connor's & Waxy's Little Sister (London)
I initially joined Glendola through Rainforest Cafe, a family friendly restaurant, as the hours were flexible and suited my needs. They advertised in just the right place for me as I was looking for part time promo work.
I continued to work at Rainforest Cafe for four years and throughout this time because more involved in the Sales and Marketing side of the business, eventually working full time as assistant to the Sales and Marketing Manager. I then applied internally to work for Waxy O'Connor's as the Sales and Marketing Manager and got the job which was an amazing opportunity.
My role has changed so much over the last four and a half years. Now I handle telephone and email enquiries, manage all social media platforms and communications such as newsletters and advertising, design artwork for adverts, brochures, posters and work on Waxy's website. I also attend networking events as an ambassador of Glendola and am the Events Manager so I am heavily involved in organising things like New Year, Halloween and of course Paddy's Day!
I love a challenge so this new role has really pushed me to do better. The staff are friendly and helpful too!
Can I have two? When working at Rainforest Cafe I was the Project Manager and Head Elf of their Santa's Grotto and helped raise the level of attendees from 900 children to 2,500. Of course being given the opportunity to become Sales Manager of two units has probably topped this now, but you should always remember the hard work you've put in in the past.
In Glendola there are many different types of businesses so you have to be able to look at the bigger picture. Every business has different departments within it and it's essential that you work together as a team and understand each department has a massive role in keeping the business going. It also helps if you're hard working and dedicated!
To be honest you can never stop learning in this job. I still don't know everything there is to know about my new role but I love that! Glendola are very supportive too of additional external training and working with some of our suppliers to make sure we are experts in our fields.
It's hard work, especially the more responsibility you have, but it pays off! No day is the same and the key is to make the most of them and have fun at the same time.
Glendola do not do things by half. When an idea takes root they go for it. It's great to work with such proactive people.
There's something for everyone in Glendola as we have units all over the country and there are so many jobs, from bar staff, maintenance, design, IT and even the odd mascot!
Favourite books are the Harry Potter series!
Tricky one…I think it’s got to be I Got a Feelin’ by the Black Eyed Peas as it just makes you want to jump around when you hear it.
Assuming I can choose dead people…I would choose Michael Ball, Steve McQueen, Johnny Depp and my Mum!
I love cruising as you get to visit lots of destinations in one go and the food is always fantastic. I’d cruise around the Caribbean Islands.
Ally
General Manager
Alston Bar & Beef
It's the full package that seems to make us feel special
More about mePeter
Assistant Manager
Angels Share Hotel
Sometimes you just need to push yourself to that next level
More about meClaudia
Assistant Manager
The Fox
I started as a Bar Tender, now I'm an Assistant Manager
More about meJoe
Assistant Manager
Crown & Anchor
My biggest achievement was becoming Assistant Manager
More about meAdi
Duty Manager
Prince Alfred
I started off as a Waiter, now I'm managing this business
More about meHamish
Assistant Manager
Prince Alfred
You will have support every step of the way, you are never alone
More about meFrankie Mae
Sales Manager
Waxy O'Connor's & Waxy's Little Sister (London)
I have gradually been given more responsibility at work
More about meChris
General Manager
Shilling Brewing Co.
I started working part-time five years ago, now I'm Assistant Manager
More about meCraig
Pizza Chef
Shilling Brewing Co.
My biggest achievement was getting my Supervisor certificate
More about meDanny
Assistant Manager
Shilling Brewing Co.
Completing the Management Development Programme was a great experience.
More about meJim
General Manager
It's great to work in a business where there are so many opportunities
More about meCourtney
Bar Tender
I will always be grateful to the management for seeing potential in me
More about meDanny
Assistant Manager
Hard work, commitment and dedication make someone successful here
More about meDavid
Commis Chef
Waxy O'Connor's (Glasgow)
I went from part-time to full-time with the support of a great team
More about meAnnette
Bar Tender
Waxy O'Connor's (Glasgow)
My biggest achievement was becoming a trainer for new starters
More about meJodie
Bar Tender
Waxy O'Connor's (Glasgow)
Not many people enjoy going to work, I can say that I do
More about meDouglas
Bar Tender
The World's End & The Underworld
There are some great opportunities through the company
More about meGints
Assistant Manager
The World's End & The Underworld
You need the energy and will to learn
More about meNoemi
Bar Tender
The World's End & The Underworld
Working at Camden Town's biggest pub is definitely something to be proud of
More about meAbbie
Floor Supervisor
Angels Share Hotel
I believe I have developed my hospitality skills from working here
More about meCharlotte
Bar Tender
Waxy O'Connor's (Glasgow)
Working here has helped build my confidence so much
More about meDavid
Bar Tender
Alston Bar & Beef
Everyone is committed to helping you be the best you can be
More about meJenelyn
Floor Supervisor
Le Monde Hotel
I love working in an organisation that's leading the future of the industry
More about meNicol
Group Development Chef
Group Support Office
I opened a restaurant and picked up a few awards on the way
More about meNikki
Sales Manager
Le Monde Hotel
All the sites are different and quirky in their own way
More about meSarah
Shanghai Nightclub Manager
Le Monde Hotel
After starting as a glass collector, I’ve advanced to the role of Manager.
More about meThomas
Supervisor
Waxy O'Connor's & Waxy's Little Sister (London)
On a typical day we handle anything and everything
More about meVictor
Assistant Manager
Crown & Anchor
Working here enriches your life and you meet great people
More about meVictoria
Bar Tender
Prince Alfred
Glendola hire positive people which makes it a perfect workplace
More about meJames
HR Manager
Group Support Office
I love helping people move on with their careers in Glendola
More about meBobby
Operations Manager
Group Support Office
The MD is an active participant of the Management Development Program - that speaks volumes
More about meLauren
Chef
Alston Bar & Beef
There's a huge support network which is really positive to work with
More about meMichael
Bar Assistant
Alston Bar & Beef
Working here is hugely enjoyable and surprisingly relaxing
More about meLynsey
Bar Manager
Alston Bar & Beef
You can use your own skills to go the way that you want
More about meCatia
Bar Tender
The Barley Mow
We always have fun with the customers and our colleagues
More about meDean
Supervisor
Waxy O'Connor's & Waxy's Little Sister (London)
I have the opportunity to make friends from all over the world
More about meSean
Assistant Manager
Frankenstein's
I've had the chance to progress and further my career
More about meSean
Operations Manager
Group Support Office
I am given space to develop the business with support as required
More about me