Working at The Lansdowne
Aleks - General Manager
When The Lansdowne’s doors first opened back in 1992, the aim was simple; to bring quality pub eating to Primrose Hill. Although no-one knew the term at the time, in the 20 years that have passed, The Lansdowne has become one of the stalwarts of the gastro-pub scene. Our blackboard menu changes daily with vibrant Mediterranean cuisine. Best of all, The Lansdowne has that unmistakable feel of something traditional; large wooden tables, high ceilings, friends and good conversation. Whether you pop in to catch the buzzy atmosphere downstairs, or for a quiet drink on your own - whenever you come, you can be assured of The Lansdowne’s trademark great food, service and atmosphere.
Chef | The Lansdowne | London