Ally

General Manager

Alston Bar & Beef

It's the full package that seems to make us feel special

Peter

Assistant Manager

Angels Share Hotel

Sometimes you just need to push yourself to that next level

James

Sous Chef

Angels Share Hotel

We work hard but never forget to have fun

Tony

Kitchen Porter

The Barley Mow

Glendola take care of us

Jade

Supervisor

Crown & Anchor

I learn new things every day

Claudia

Assistant Manager

The Fox

I started as a Bar Tender, now I'm an Assistant Manager

Joe

Assistant Manager

Crown & Anchor

My biggest achievement was becoming Assistant Manager

Megan

Bar Tender

Frankenstein's

There are opportunities to move through the ranks

Aimee

Operations Manager

Gordon St Coffee - Glasgow

You really get what you give out

Jemma

Deputy Manager

Le Monde Hotel

Every day is totally different

Kevin

Assistant Manager

Each venue is unique and allows you to feel the progression

Adi

Duty Manager

Prince Alfred

I started off as a Waiter, now I'm managing this business

Erika

Bar Tender

Prince Alfred

Glendola gives you opportunities to improve

Hamish

Assistant Manager

Prince Alfred

You will have support every step of the way, you are never alone

Frankie Mae

Sales Manager

Waxy O'Connor's & Waxy's Little Sister (London)

I have gradually been given more responsibility at work

Chris

General Manager

Shilling Brewing Co.

I started working part-time five years ago, now I'm Assistant Manager

Craig

Pizza Chef

Shilling Brewing Co.

My biggest achievement was getting my Supervisor certificate

Danny

Assistant Manager

Shilling Brewing Co.

Completing the Management Development Programme was a great experience.

Monika

Waiting Staff

I've learnt so much while working here

Jim

General Manager

It's great to work in a business where there are so many opportunities

Jade

General Manager

I started as a waitress, now I’m a Senior Manager

Karel

Assistant Manager

The company provides all sorts of training

Paloma

Sales & Events Manager

There are lots of opportunities to learn and grow

Carter

Supervisor

My biggest achievement was getting promoted to Bar Supervisor

Akeem

Chef

Crown & Anchor

I developed a great relationship with the team

Courtney

Bar Tender

I will always be grateful to the management for seeing potential in me

Ian

Head Chef

My biggest achievement was becoming Head Chef

Danny

Assistant Manager

Hard work, commitment and dedication make someone successful here

Emma

Waiting Staff

I choose to work part-time as it works with my family life

Andrew

Bar Supervisor

Waxy O'Connor's (Glasgow)

It's hard work but very rewarding

Walter

Bar Tender

Waxy O'Connor's (Glasgow)

The opportunities here are unique

David

Commis Chef

Waxy O'Connor's (Glasgow)

I went from part-time to full-time with the support of a great team

Annette

Bar Tender

Waxy O'Connor's (Glasgow)

My biggest achievement was becoming a trainer for new starters

Jodie

Bar Tender

Waxy O'Connor's (Glasgow)

Not many people enjoy going to work, I can say that I do

Douglas

Bar Tender

The World's End & The Underworld

There are some great opportunities through the company

Gints

Assistant Manager

The World's End & The Underworld

You need the energy and will to learn

Noemi

Bar Tender

The World's End & The Underworld

Working at Camden Town's biggest pub is definitely something to be proud of

Abbie

Floor Supervisor

Angels Share Hotel

I believe I have developed my hospitality skills from working here

Alessandra

Commis Chef

I feel like I am part of a big, friendly team

Andy

General Manager

Frankenstein's

I started behind the bar, now I'm General Manager

Angelo

Commis Chef

This is a great place to work and grow

Bikash

Junior Sous Chef

It really feels the best place to work

Charlotte

Bar Tender

Waxy O'Connor's (Glasgow)

Working here has helped build my confidence so much

Claire

Assistant Manager

Le Monde Hotel

Glendola care about their staff

David

Bar Tender

Alston Bar & Beef

Everyone is committed to helping you be the best you can be

Jenelyn

Floor Supervisor

Le Monde Hotel

I love working in an organisation that's leading the future of the industry

Miguel

Bar Tender

Prince Alfred

You'll be successful if you work hard

Nicol

Group Development Chef

Group Support Office

I opened a restaurant and picked up a few awards on the way

Nikki

Sales Manager

Le Monde Hotel

All the sites are different and quirky in their own way

Norberto

Bar Tender

Prince Alfred

The people are amazing and really care about you

Ondrej

Bar Tender

Le Monde Hotel

I can highly recommend working here

Sarah

Shanghai Nightclub Manager

Le Monde Hotel

After starting as a glass collector, I’ve advanced to the role of Manager.

Simona

Head Bar Tender

The World's End & The Underworld

I love the atmosphere

Thomas

Supervisor

Waxy O'Connor's & Waxy's Little Sister (London)

On a typical day we handle anything and everything

Victor

Assistant Manager

Crown & Anchor

Working here enriches your life and you meet great people

Victoria

Bar Tender

Prince Alfred

Glendola hire positive people which makes it a perfect workplace

Sally

HR Manager

Group Support Office

It's a career, not just a job

James

HR Manager

Group Support Office

I love helping people move on with their careers in Glendola

Bobby

Operations Manager

Group Support Office

The MD is an active participant of the Management Development Program - that speaks volumes

Lauren

Chef

Alston Bar & Beef

There's a huge support network which is really positive to work with

Michael

Bar Assistant

Alston Bar & Beef

Working here is hugely enjoyable and surprisingly relaxing

Lynsey

Bar Manager

Alston Bar & Beef

You can use your own skills to go the way that you want

Catia

Bar Tender

The Barley Mow

We always have fun with the customers and our colleagues

Tiffany

General Manager

The Fox

I'm excited for the future

Aleks

General Manager

The Lansdowne

I started as a Waiter, now I'm a General Manager

Marco

Supervisor

Prince Alfred

I've found my happy place

Dean

Supervisor

Waxy O'Connor's & Waxy's Little Sister (London)

I have the opportunity to make friends from all over the world

Sean

Assistant Manager

Frankenstein's

I've had the chance to progress and further my career

Sean

Operations Manager

Group Support Office

I am given space to develop the business with support as required