ANGELS SHARE IN EDINBURGH IS A HEAVENLY PLACE TO START YOUR STORY
The Angels Share hotel offers Scottish hospitality at its very best. Our designer hotel is home to a delightful team who go further for each and every one of our customers, ensuring they enjoy a comfortable stay. We like to keep things local and our bar serves up some impressive whisky cocktails to complement its contemporary Scottish cuisine. Maintaining this level of bespoke luxury and dining options isn’t easy, but it’s something we thrive on. If you want to be part of an ambitious, professional and friendly team who strive to be even better, every day, you’ll love it here too.
As Sous Chef you’ll work closely with the Head Chef to design and deliver menus that meet on both customer satisfaction and our bottom line. This will include placing orders, helping to minimise wastage and serving up consistently high-quality dishes. You’ll also help to recruit, train and develop the kitchen team, ensuring skills are up to date and opportunities for development are taken advantage of.
WE ARE PROUD TO OFFER:
GLENDOLA LEISURE GROUP - A LEADING FAMILY-OWNED PRIVATE HOSPITALITY COMPANY
Glendola Leisure operates many different bars, pubs and restaurants across the UK in London, Glasgow, Belfast & Edinburgh. In your City, you will be part of a small team supported by our wider group and open to all the opportunities that come with that. What we all share as part of the Glendola Family is a passion for our customers, being experts in our products, providing exceptional service and a commitment to being better every day. If you can offer friendliness, a ‘can-do’ attitude and willingness to become an expert in your products and want a role that is as individual are you are then you’re the one for us. It is time you stopped going to work and started coming to life.
Are you ready to be part of one of the hospitality industry’s biggest success stories? – It’s time to apply